Thursday, March 29, 2012

Strawberry Cream Pie!

This recipe was adapted from Crumbly Cookies Recipe found here.
I changed a few things but not much, I'm not a huge fan of almond extract so I cut it out, and graham cracker crust was from here. It's was SO delicious and so easy to make I had to share it!!!!
Strawberry Cream Pie:
1 1/2 cups graham cracker crumbs (it's about 10 smashed up graham crackers) I buy graham cracker crumbs in a bag from Walmart!! :)
5 TBSP butter, room temp.
Preheat oven to 375 degrees. Mix butter and crumbs together and press into a tart shell or pie plate.
Bake for 10 min.
- 1 8oz block of cream cheese, room temperature
- 1 cups whipping cream
- 1/3 sugar
- 1 tsp vanilla extract
- 1 carton strawberries, sliced into thirds or halves
Whip up the cream until it forms peaks. Meanwhile mix the sugar, cream cheese and vanilla extract. Fold in all of the whipped cream into the cream cheese mixture.
Fill in cooled pie crust with filling. Top with strawberries!
Chill in the fridge for about an hour!

It took 10 min to make and was So worth the effort.

 (If you'd like a larger, thicker filling feel free to double the recipe, I've made it both ways and either way is good, although half the amount = half the calories ;)
I Hope you'll try it! It was Amazing!


  1. Where is the pink polka dot from behind your pie? I read your blog religiously and don't remember pink polka dots!

    1. It's just a little polka dot scrapbook paper I had lying around! I thought it might be more interesting then boring old white!! :)

  2. Yum....beautiful food styling. This looks amazing.

  3. Looks amazing and delicious! Love anything with strawberries! Great photos too.

  4. I was just trying to think of what to make for Easter dessert and your post came in my email. Perfect! This is what I'm making. Thanks for sharing!!!

  5. Yum! I am planning on trying that this weekend. Great shots. I want to know where you got that polka dot paper too.

  6. Want a tip for hulling strawberries? Use a regular drinking straw--poke it through the bottom of the strawberry straight through to the greenery. ;)
    Leaves a little hole in them, but it's sure a lot easier.

  7. Lovely recipe! Can't wait to try it. :-) For the sugar, is it 1/3 cup? Thanks!

  8. I made this and it was fantastic! We are watching our carbs, so I used a pecan crust and used sugar substitute and it was fantastic! Yummo


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