This is one of our FAVORITE winter soups! White Bean soup with carrots, corn, celery and Bacon!
4 slices of bacon
2 14oz cans of White Kidney Beans
3 or 4 spring carrots
1 or 2 stalks of Celery
1 or 2 cloves of Garlic
1 Can of Corn
1 or 2 tbsp Tomato Paste
Small Pinch of Dried Thyme
1 Box (1 liter) Chicken Stock
Dice up bacon and fry large stock pot or dutch oven.
When the bacon is browned add the onions, celery and garlic . . . saute for 5 minutes.
Add Carrots and thyme to the pan and saute for another 2 minutes.
Add Beans, Corn, and chicken stock, whisk in Tomato Paste and salt and pepper to taste!
Cook on low for 45 minutes!
It’s truly delicious! and super easy to make!
I really hope you try this on the next rainy day!!!